Risk Management Food Industry — HACCP, ISO 22000, BRC, IFS
Manage food supply chain risks with an integrated platform. HACCP, ISO 22000, BRC and IFS compliance. Complete traceability, supplier management and audit-readiness in a single solution.
Specific Risks in the Food Industry
Every day food companies face unique risks that can compromise consumer safety, brand reputation and operational continuity
Tampering
Risk of tampering or sabotage of food products during production, transport or storage by employees or unauthorised personnel
Food Safety
Risk that food products during processing may undergo contamination or undesired effects not compliant with stringent food safety regulations
Product Recall
Risk that products must be withdrawn from the market at the company's expense following actual or potential consumer harm
Product Liability
Risk that products classified as manufactured by the company cause harm to people or property once placed on the market
Fragmented documentation across Excel, paper and different systems.
Manual traceability slowing recall responses.
Stressful audits with frantic evidence searches.
Unmonitored suppliers increasing supply chain risks.
Single platform for all food safety documentation.
Digital traceability with recall response in minutes.
Audit-ready with evidence always organised.
Supplier management integrated with risk scoring.
Features for the Food Industry
Specific tools to manage food & beverage supply chain risks
Digital HACCP Plan
Complete CCP management: monitoring, records, corrective actions and verifications. Full history for each critical control point.
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Supply Chain Traceability
Bidirectional lot traceability: from raw materials to finished product and back. Real-time recall simulation.
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Supplier Management
Supplier qualification, periodic audits, performance monitoring, document and certificate management. Automatic risk scoring.
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Allergen Management
Allergen register, cross-contamination analysis, labelling, recipe and formulation management with automatic calculation.
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Audits & Inspections
Pre-configured BRC/IFS/ISO 22000 checklists, non-conformance management, CAPA tracking, internal and external audit preparation.
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Staff Training
HACCP training plan, course registration, competence verification, update deadline alerts. Regulatory compliant.
Learn moreHow Food Companies Use Exsafe
Real-world application scenarios in the food & beverage industry
Sfida
A ready-made sauce producer had to manage a recall for possible undeclared allergen contamination. Manual traceability required 48 hours to identify affected lots, with estimated withdrawal costs of EUR 420K and a week-long shipping halt.
Soluzione
Risk analysis with Exsafe Platform identified the lack of digital traceability as the main vulnerability in recall situations and proposed digitising the raw material lot to semi-finished to finished product linkage. The company implemented full traceability and activated periodic recall simulations.
Risultato
In a subsequent allergen alert, lots were identified in 15 minutes. The recall was limited to 3% of production instead of the initially estimated 100%, with direct savings of EUR 180K.
Results in the Food Industry
The numbers from companies that chose our solution
Affected lot identification
BRC, IFS, ISO 22000
Preparation time reduction
In the last 24 months
Pass every audit with complete and traceable documentation
Reports ready for BRC, IFS, ISO 22000 certifications. Evidence organised for inspectors and auditors.
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Frequently Asked Questions - Food Industry
Protect Your Food Supply Chain. Start Today.
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